STS Cookin'
A weekly offseason series focusing on food for tailgates
STS Cookin': Pork Tenderloin with Hash
Today we look into a classic tailgate dish of pork tenderloin, but with an added twist of a root beer glaze. This is served alongside a tasso and cabbage hash.
STS Cookin': Abita Wild Rice & Cheese Soup
With cold weather continuing to make us all hate winter, we look at a recipe that is guarenteed to warm you up, wild rice and cheese soup.
STS Cookin': Chili
In our second edition of STS Cookin', we explore the vast world of chili with a unique recipe using brisket and bacon
STS Cookin': Chicken and Sausage Gumbo
In the inaugural edition of STS Cookin', we take a look at a Louisiana staple, gumbo.