STS Cookin'
A weekly offseason series focusing on food for tailgates
STS Cookin': Cincinnati Chili
We look at a how to cook a Cincinnati staple, Cincinnati Chili.
STS Cookin': Gyros
We go for a great tailgate dish, homemade gyros.
STS Cookin': Cheesy Andouille Pasta
We needed another recipe that used andouille sausage and we found this gem.
STS Cookin': Tacos Al Carbon
We showcase a TexMex tradition, perfect for your next tailgate.
STS Cookin': Mac and Cheese
We take a look at a tailgating staple, macaroni and cheese.
STS Cookin': Southwest Pork
We offer up another variation on pulled pork with a trip out to the Southwest.
STS Cookin': Creole Chicken
We showcase our take on an old Louisiana classic.
STS Cookin': Chicken and Sausage Jambalaya
Our next edition of STS Cookin is some Chicken and Sausage Jambalaya
STS Cookin': Apple Pork Butt
We venture into the land of BBQ with some apple pork butt in this edition of STS Cookin.
STS Cookin': Chicken Posole
Our weekly cooking series returns with a look at Chicken Posole, a Mexican soup.
STS Cookin': Chicken Avocado Nachos
We return with another recipe, this time it is a unique variation on the always popular nachos.
STS Cookin': Bisuits and Gravy
STS gives our unique take on the southern classic, biscuits and gravy.
STS Cookin': Creamy Mashed Potatoes
We offer our own unique take on one of the old classics of football tailgating.
STS Cookin': Apple Baked Pork Tenderloin
This week we take another look at a
STS Cookin': Chicken Alfredo
Pasta is often one of the most overlooked foods at tailgates, and here is a great recipe to bring with you the next time you want a little Italian in your diet.
