A weekly offseason series focusing on food for tailgates
We look at a how to cook a Cincinnati staple, Cincinnati Chili.
We go for a great tailgate dish, homemade gyros.
We needed another recipe that used andouille sausage and we found this gem.
We showcase a TexMex tradition, perfect for your next tailgate.
We take a look at a tailgating staple, macaroni and cheese.
We offer up another variation on pulled pork with a trip out to the Southwest.
We showcase our take on an old Louisiana classic.
Our next edition of STS Cookin is some Chicken and Sausage Jambalaya
We venture into the land of BBQ with some apple pork butt in this edition of STS Cookin.
Our weekly cooking series returns with a look at Chicken Posole, a Mexican soup.
We return with another recipe, this time it is a unique variation on the always popular nachos.
STS gives our unique take on the southern classic, biscuits and gravy.
We offer our own unique take on one of the old classics of football tailgating.
This week we take another look at a
Pasta is often one of the most overlooked foods at tailgates, and here is a great recipe to bring with you the next time you want a little Italian in your diet.