We offer our own unique take on one of the old classics of football tailgating.

If anything screams easy, tasty, and tailgating, I believe it is these shrimp. I got the original idea from the local Fatz restaurant, found a few copycat recipe ideas in various locations online,...

I love smoking meats, I just don't get enough time to experiment as much as I'd like. Smoking isn't a user intensive process but you do need to be around to tend to the fire or the meat every...

This week we take another look at a

Pasta is often one of the most overlooked foods at tailgates, and here is a great recipe to bring with you the next time you want a little Italian in your diet.

The word "etouffee" means smothered, and there are tons of recipes for it. Some people are diehards and believe it must have tomatoes in it, but I'm not one of them. I use one similar to Paul...

Today we look into a classic tailgate dish of pork tenderloin, but with an added twist of a root beer glaze. This is served alongside a tasso and cabbage hash.

With cold weather continuing to make us all hate winter, we look at a recipe that is guarenteed to warm you up, wild rice and cheese soup.

In our second edition of STS Cookin', we explore the vast world of chili with a unique recipe using brisket and bacon

In the inaugural edition of STS Cookin', we take a look at a Louisiana staple, gumbo.