STS Cookin'

STS Cookin': Slow Cooker Chili Con Carne

We've done chili before, but that recipe was a quick cook, this one is meant to cook all day. Chili con carne is made with big chunks of meat rather than ground beef, but I tend to throw some in...

STS Cookin': Southwest Pork

We offer up another variation on pulled pork with a trip out to the Southwest.

STS Cookin': Creole Chicken

We showcase our take on an old Louisiana classic.

STS Cookin': Chicken and Sausage Jambalaya

Our next edition of STS Cookin is some Chicken and Sausage Jambalaya

STS Cookin': Apple Pork Butt

We venture into the land of BBQ with some apple pork butt in this edition of STS Cookin.

STS Cookin': Chicken Posole

Our weekly cooking series returns with a look at Chicken Posole, a Mexican soup.

STS Cookin': Chicken and Potato Casserole

Casseroles can be the greatest or worst things made for dinner. When done right they can be as succulent as a wheel route to C.J. Spiller, but when bad they leave a taste as bad as an Orange Bowl...

STS Cookin': Peach Carnitas

This week we are taking a look at one of the most underrated types of Mexican food, carnitas. Carnitas are made by cooing pork, preferably a Boston Butt cut, slowly in fat until the meet can be...

STS Cookin': Smoked Brisket

Beef brisket is probably the toughest thing to smoke and get perfect of anything that is commonly done. I've smoked them quite often, but even I mess them up a little at times. The reason is that...

STS Cookin': Chicken Avocado Nachos

We return with another recipe, this time it is a unique variation on the always popular nachos.

Yahoo-baseball

STS Cookin': Bisuits and Gravy

STS gives our unique take on the southern classic, biscuits and gravy.

STS Cookin': Creamy Mashed Potatoes

We offer our own unique take on one of the old classics of football tailgating.

STS Cookin': Killer Shrimp

If anything screams easy, tasty, and tailgating, I believe it is these shrimp. I got the original idea from the local Fatz restaurant, found a few copycat recipe ideas in various locations online,...

STS Cookin': Smoked Pork Shoulder

I love smoking meats, I just don't get enough time to experiment as much as I'd like. Smoking isn't a user intensive process but you do need to be around to tend to the fire or the meat every...

STS Cookin': Apple Baked Pork Tenderloin

This week we take another look at a

STS Cookin': Chicken Alfredo

Pasta is often one of the most overlooked foods at tailgates, and here is a great recipe to bring with you the next time you want a little Italian in your diet.

STS Cookin': Crawfish & Shrimp Etouffee

The word "etouffee" means smothered, and there are tons of recipes for it. Some people are diehards and believe it must have tomatoes in it, but I'm not one of them. I use one similar to Paul...

STS Cookin': Pork Tenderloin with Hash

Today we look into a classic tailgate dish of pork tenderloin, but with an added twist of a root beer glaze. This is served alongside a tasso and cabbage hash.

STS Cookin': Abita Wild Rice & Cheese Soup

With cold weather continuing to make us all hate winter, we look at a recipe that is guarenteed to warm you up, wild rice and cheese soup.

STS Cookin': Chili

In our second edition of STS Cookin', we explore the vast world of chili with a unique recipe using brisket and bacon

STS Cookin': Chicken and Sausage Gumbo

In the inaugural edition of STS Cookin', we take a look at a Louisiana staple, gumbo.

STS Cookin': Making a Roux

A Roux is one of the most important pieces in Cajun cooking. At its most basic level, a roux is flour and some sort of oil/fat that is cooked together over heat. The idea is to cook the mixture...

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