STS Cookin'

A weekly offseason series focusing on food for tailgates

STS Cookin': Cincinnati Chili

12

We look at a how to cook a Cincinnati staple, Cincinnati Chili.

STS Cookin': Gyros

21

We go for a great tailgate dish, homemade gyros.

STS Cookin': Cheesy Andouille Pasta

8

We needed another recipe that used andouille sausage and we found this gem.

STS Cookin': Tacos Al Carbon

13

We showcase a TexMex tradition, perfect for your next tailgate.

STS Cookin': Mac and Cheese

8

We take a look at a tailgating staple, macaroni and cheese.

STS Cookin': Skillet Queso

10

I could not recall if I'd posted an article about this quick and easy recipe.  I did perform a quick search and couldn't find a match.  This item is very, very easy to put together and a great...

STS Cookin': Slow Cooker Chili Con Carne

1

We've done chili before, but that recipe was a quick cook, this one is meant to cook all day. Chili con carne is made with big chunks of meat rather than ground beef, but I tend to throw some in...

STS Cookin': Southwest Pork

1

We offer up another variation on pulled pork with a trip out to the Southwest.

STS Cookin': Creole Chicken

2

We showcase our take on an old Louisiana classic.

STS Cookin': Chicken and Sausage Jambalaya

18

Our next edition of STS Cookin is some Chicken and Sausage Jambalaya

STS Cookin': Apple Pork Butt

41

We venture into the land of BBQ with some apple pork butt in this edition of STS Cookin.

STS Cookin': Chicken Posole

1

Our weekly cooking series returns with a look at Chicken Posole, a Mexican soup.

STS Cookin': Chicken and Potato Casserole

12

Casseroles can be the greatest or worst things made for dinner. When done right they can be as succulent as a wheel route to C.J. Spiller, but when bad they leave a taste as bad as an Orange Bowl...

STS Cookin': Peach Carnitas

1

This week we are taking a look at one of the most underrated types of Mexican food, carnitas. Carnitas are made by cooing pork, preferably a Boston Butt cut, slowly in fat until the meet can be...

STS Cookin': Smoked Brisket

13

Beef brisket is probably the toughest thing to smoke and get perfect of anything that is commonly done. I've smoked them quite often, but even I mess them up a little at times. The reason is that...

STS Cookin': Chicken Avocado Nachos

+

We return with another recipe, this time it is a unique variation on the always popular nachos.

STS Cookin': Bisuits and Gravy

11

STS gives our unique take on the southern classic, biscuits and gravy.

STS Cookin': Creamy Mashed Potatoes

1

We offer our own unique take on one of the old classics of football tailgating.

STS Cookin': Killer Shrimp

5

If anything screams easy, tasty, and tailgating, I believe it is these shrimp. I got the original idea from the local Fatz restaurant, found a few copycat recipe ideas in various locations online,...

STS Cookin': Smoked Pork Shoulder

7

I love smoking meats, I just don't get enough time to experiment as much as I'd like. Smoking isn't a user intensive process but you do need to be around to tend to the fire or the meat every...

STS Cookin': Apple Baked Pork Tenderloin

3

This week we take another look at a

STS Cookin': Chicken Alfredo

4

Pasta is often one of the most overlooked foods at tailgates, and here is a great recipe to bring with you the next time you want a little Italian in your diet.

STS Cookin': Crawfish & Shrimp Etouffee

1

The word "etouffee" means smothered, and there are tons of recipes for it. Some people are diehards and believe it must have tomatoes in it, but I'm not one of them. I use one similar to Paul...

STS Cookin': Pork Tenderloin with Hash

8

Today we look into a classic tailgate dish of pork tenderloin, but with an added twist of a root beer glaze. This is served alongside a tasso and cabbage hash.

STS Cookin': Abita Wild Rice & Cheese Soup

4

With cold weather continuing to make us all hate winter, we look at a recipe that is guarenteed to warm you up, wild rice and cheese soup.

STS Cookin': Chili

19

In our second edition of STS Cookin', we explore the vast world of chili with a unique recipe using brisket and bacon

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